Bagels Recipe


2 Bagels (any type)

50-100g sliced deli meat

25-50g sliced or shredded cheese

1 sliced tomato

2 lettuce leaves


Salt and pepper to taste

Optional: 1 sliced avocado


1 – Slice through the middle of the bagels.










2 – Add a layer of deli meat to one half of each bagel.

3 – Add a layer of cheese on the deli meat.










4 – Toast for approximately 5 minutes or until golden brown.

5 – Spread a layer of mayo on the empty side of the bagels.










6 – Top with tomato slices, avocado and lettuce.










7 – Enjoy!