Ingredients:
500g – 800g salmon fillet
Coarsely ground black pepper
T tablespoon chopped dill
Instructions:
1 – Sprinkle fillet with black pepper.
2 – Place on a rack with dripping tray and broil at 400F for 15-20 minutes.
3 – Add chopped dill on top.
4 – Enjoy with potatoes, pasta, rice or garlic bread.