Mushrooms and Potatoes

Ingredients:

8-10 white button mushrooms

4-6 small potatoes (white or red)

Marble or mozzarella cheese

1 tablespoon butter

Salt and pepper

Optional: paprika powder

 

Instructions:

1 – Wash potatoes and cut half way through the middle, making sure not to cut all the way through.

2 – Fill the cut with a little butter, salt and pepper.

3 – Lightly coat a toaster oven pan with olive oil and place potatoes inside, leaving adequate room between each one.

4 – Bake at 400F for approximately 30 minutes.

5 – While potatoes are baking, wash and the remove the stems from the mushrooms.

6 – Fill the mushrooms with a piece of cheese, then sprinkle salt and pepper.

7 – Place in aluminum foil in two rows and seal tightly, making sure to leave a dome above the mushrooms.

8 – Once potatoes have been baking for 30 minutes, add mushrooms next to them to bake for another 15 minutes together.



9 – Test potatoes with skewer to see if they are soft.

10 – Enjoy!