Ingredients:
2-4 slices of bread
1 can light flaked tuna (in water or in oil)
1-2 tablespoons of mayo
Salt and pepper to taste
Lettuce
Optional: cheese (marble, cheddar or mozzarella) and tomato
Instructions:
1 – Drain tuna and mix with salt, pepper and mayo in a small bowl.
2 – Spread tuna generously on one half of sandwich.
3 – Add cheese on top if desired.
4 – Toast for approximately 5 minutes or until golden.
5 – Add lettuce and tomato.
6 – Enjoy!